Goulash-soup with Baguette

Beef broth with liver dumplings and flat cake-slices

Smoked salmon on potato-roesti with gherkin-curles and sour cream

"Franconian Bruschetta"

"Plucked sod" marinated on coleslaw and fried bread dumplings with self-cured bacon

Caramelized Goat-cheese on fruity bed of lettuce

Duet of smoked fish-tatar - salmon & trout - on marinated leaf-spinach

Small Mixed colourful salad fresh from the market

Big Platter of Mixed colourful Salad

1/2 dozen of snails in garlic-herbage-butter, gratinated under Sauce Hollandaise

“Blaues Zipfele” in root broth with mushrooms and bread

Vegan lentil stew with fried polenta

Vegan beetroot-rissole with curry-carrot-sauce on garlic-spinach and hash browns

Herb pancake filled with vegetables and parmesan shavings, served with a mixed salad

Fried Fillet of salmon trout with saffron sauce, on garlich-leaf spinach and mashed potatoes

Fillet of pike-perch crunchy pan-fried on its skin, on mustard-sauce, served with grilled vegetables and herbal seasoned potatoes

Thin Pan-fried strips of pork-fillet in spicy curry-sauce with vegetable-rice and colourful salad

Médaillon of pork gratinated with blue moule cheese and Sauce Hollandaise, on leaf spinach and dauphine-potatoes

Loins of pork in mushroom-cream with homemade spaetzle and a colourful salad

Pan-fried stripe of Pork-fillet in pepper cream sauce, with croquettes and mixed colourful salad fresh from the market

Rump steak with herb butter, served with grilled vegetables and French fries

Beef steak Tatar marinated with egg, brandy and spices, served with brown bread & butter

Prime boiled beef with horseradish sauce and root vegetables, cranberries and pasta

Rumpsteak à la Mayer with braised onions, egg sunny-side-up, roasted potatoes and a colourful salad

Pan fried Viennesse escalope made of veal, with french fries and colourful salad

Veal cream ragout with homemade “Spätzle” and mixed salad

Roast of venison served with sautéed mushrooms, red cabbage as well as potato dumplings

1 pair of homemade bratwurst of game with sauerkraut and brown bread

1 pair of homemade bratwurst of game with roasted potatoes and a colourful salad

A pair of Bratwurst Franconian style with sauerkraut and bread

A pair of “Blaue Zipfel” in root broth with mushrooms and bread

Mixed platter of various "Vesper"-snacks with liverwurst, gammon, smoked sausages and cheese, served with bread as well as butter

1 pair of Franconian bratwurst with roasted potatoes & a colourful salad

Salad made of strips of cold cuts, onions, gherkins and cheese, served with bread and butter

Lentil stew with smoked sausage and homemade spaetzle

Diced Emmentaler-cheese - accompanying perfectly for instance with a glass of Franconian Wine

Camembert dressed with butter, paprika and onion, served with bread

Delicate dessert of cheese-selection "allerlei Käs" with fig mustard, served with bread and butter